Bluf (Bluff), 2006

offset in book ‘Kitsch unedited’, pp. 108-109
publisher: De Pont Museum of Contemporary Art, Tilburg

Note / For his exhibition in Museum De Pont in Tilburg, Jan Andriesse made a book about ‘kitsch’. Haagse bluf is a typical Dutch dessert, which is pink, and made of pure whipped egg white, sugar and currant juice. It dissolves in the mouth the moment you take a bite.